Ice cream sandwiches are an unbeatable way to cool down this summer. Make ahead of time and keep in the freezer for an undeniably tasty treat. Using Leda Choc chip biscuits and your favorite dairy free ice cream you have a vegan friendly summer delight that will be a hit with the whole family.

Ingredients

12 x Leda Choc Chip Cookies
200g dark chocolate (dairy free 70%)
1 tbsp coconut oil
300ml coconut or your favorite dairy free ice-cream.

Method

Melt chocolate in a bowl over a pot of boiling water.
Add coconut oil and stir to combine.
Carefully dip the underside of each biscuit into the chocolate and place on a wire rack chocolate side facing up.
Refrigerate to set.

Using a 6 cup muffin tray, line the sides of each cup with parchment paper and assemble the ice-cream sandwich starting at the base with a choc dipped biscuit chocolate side up.
Add your chosen dairy free ice cream and top with a second biscuit keeping the chocolate to the inside.
Return to the freezer until ready to serve.

Makes: 6 Sandwiches