A New and exciting addition to the Leda Bakery range is the classic favourite ANZAC Biscuit. Our gluten and dairy free, plant based recipe has been approved by the Department of Veterans’ Affairs, for the whole family to enjoy.
Looking for low FODMAP snacks? We’ve got you covered with our Low FODMAP Gingernut, Chocolate topped Mini Rice Cakes, and our Chololate coated, Minton and Choculence Biscuits. With our Monash University certified Low FODMAP biscuits and snacks, you won’t need to worry about triggering unwanted digestive symptoms.
New Look Leda
Over the past months, Leda has been rolling out a relaunch of its brand identity with a new revitalized look. The aim was to create visual consistency across the Leda range and add a little fun to the packs. We trust the fresh identity will help consumers to better identify our plant-based, gluten-free, vegan brand on shelf.
Keeping it simple
Grocery shopping when you are living with dietary allergies can certainly have its challenges. It can be hard to see, at first glance, if what you are looking at is a safe option for you. That’s why we are committed to making your life easier with the creation of our new easy to spot allergen free icons. When you see in this icon on our pack, you will know straight away that Leda products are Gluten Free, Dairy Free, Egg Free and Plant Based.
All of our lines are also Soy Free and many of our products are now Monash University Low FODMAP Certified.