Blackberry & Chamomile Coconut Ice-Cream
800g coconut Ice cream, softened, halved
100g Arrowroot biscuits, left whole
500g blueberries, frozen
500g blackberries, frozen
200mm prepared chamomile tea, cooled
Fresh blueberries and blackberries to serve
Add chamomile tea and 1 half of the coconut ice-cream to a food processor or blender and process until combined. Remove from processor and set aside.
Add frozen berries, to the food processor and process until smooth. Add remaining half of the coconut ice-cream and continue to process until well combined.
Alternate scoops of chamomile and berry ice cream, with layers of arrowroot biscuits into a freezer safe container, using a knife to swirl the ice cream flavours.
Freeze until ready to serve.
You can find Leda Arrowroot Biscuits in select Coles supermarkets or purchase online here