These Leda Arrowroot Bliss Balls are an absolutely delicious gluten and dairy free treat, great to get the kids involved, they’ll have a.. ball (ha)! When buying dries fruits such as dried cranberries, we recommend checking with the manufacturer to ensure they haven’t used any kind of gluten flours in the dusting process.

Ingredients

9 Medjool dates, pitted
1 cup Leda Arrowroot biscuits, crushed
1/3 cup coconut oil, melted
1/3 cup cacao powder
1/3 cup dried cranberries (ensure gluten-free)
1 tbsp chia seeds
1 cup desiccated coconut, for coating
1/2 cup cacao powder, for coating

Method

Place dates in medium-sized bowl; cover with water and allow to stand for 15 mins.
Place dates, biscuits, coconut oil, cacao powder, dried cranberries and chia seeds in food processor and process until mixture comes together.
Transfer to bowl and stand for 20 mins for chia seeds to soften.
Place coconut and remaining cacao powder in 2 shallow dishes.
Roll tablespoons of mixture into balls.
Roll half the balls in coconut to coat and the other half in cacao.
Refrigerate until ready to serve.

Makes: 10 bliss balls