Brighten up your day with a refreshing and vibrant dessert—our Gingernut and Mango Parfait. This gluten-free, vegan delight features layers of crunchy Leda Gingernut biscuit crumbs, creamy vanilla coconut yoghurt, and tropical mango and passionfruit. Quick to assemble and bursting with flavour, it’s the perfect way to impress at any gathering or enjoy a sweet moment of indulgence.

Ingredients

1 packet Leda Gingernut Biscuits
400 ml vanilla coconut yoghurt
1 mango, diced
2 passionfruit
Fresh mint leaves, to garnish

Method

Place Leda Gingernut biscuits between two sheets of baking paper.
Using a rolling pin, crush biscuits into small pieces.
In four serving glasses, assemble layers of Gingernut crumb, coconut yoghurt, mango, and passionfruit pulp, finishing with a sprinkle of biscuit crumbs.
Top with fresh mint.

Serves 4