These Cocoa Coconut Balls are a quick and easy treat perfect for any occasion. Made with Leda’s gluten-free, vegan-friendly Arrowroot Biscuits and the creamy sweetness of coconut condensed milk, they deliver a rich chocolatey flavour with a hint of coconut. With just a few simple steps and no baking required, these bite-sized delights are ideal for satisfying your sweet cravings or impressing guests with a homemade treat.

Ingredients

1 packet Leda Arrowroot Biscuits, crumbed
3 tablespoons cocoa powder
½ can (125g) dairy-free coconut condensed milk
Shredded coconut for coating

Method

Combine the biscuit crumbs, cocoa powder, and coconut condensed milk in a bowl. Mix until fully combined.

Roll mixture into balls.

Coat each ball in shredded coconut.

Refrigerate for at least 1 hour before serving.

Makes approx. 12 balls