We can’t think of a better way to spend a chilly afternoon than cozying up with a warm, delicious and moist, freshly baked golden crumble topped apple, served with a big scoop of your favourite coconut ice cream.

Ingredients

1 tbsp lemon juice
2 tsp vanilla extract
2 tbsp coconut sugar
1 tsp mixed spice
8 Leda ANZAC Biscuits, crushed
Coconut ice cream, to serve

Method

Preheat oven to 180°C.
Cut tops off 4 apples, remove cores and scoop flesh out, leaving sides and bases intact. Reserve as much flesh as possible and discard the cores.
Peel, core and dice last apple and add to reserved apple.
Combine reserved apple, vanilla extract, coconut sugar, spice and 1 tbsp of biscuit crumb.
Spoon apple mixture into center of each apple then top with remaining biscuit crumb.
Cover with foil. Bake for 15 mins.
Remove foil. Bake for a further 10–15 mins or until apples are tender.
Serve topped with coconut ice cream.

Makes: 4 Baked Apples