Indulgent delicious chocolate coated Mini Rice Cakes that come in two variants, Dark chocolate and Mylk chocolate.
Both variants are completely vegan, gluten free and Monash Low FODMAP certified. These rice cakes aren’t only low calorie but are made from Australian sustainably grown dryland brown rice that uses environmentally positive farming techniques that are estimated to reduce water usage by up to 65% compared to traditional growing methods.
Made without palm oil.
To view the ingredients and Nutritional information of either variant please click on the Mini Rice Cake name above.