Recipe

Use Leda mini Rice Cakes for a light and crunchy base, top with sweet date caramel and rich dark chocolate.

Satisfy your sweet tooth with our gluten-free, vegan-friendly Cookies & Cream Dessert Jar recipe. Layered with crushed Choculence & Minton biscuits & topped with a rich chocolate sauce.

This simple truffle recipe used Leda’s Choculence Biscuits to create a decadent batch of chocolate coated, chocolate truffles! A truly delicious gluten and dairy free treat.

with Coconut Cream and Aquafaba Meringues IngredientsCrust 1 x 205g packet Leda Arrowroot Biscuits½ cup coconut oil, melted Filling1 cup cashews, soaked in […]

Ingredients800g coconut Ice cream, softened, halved100g Arrowroot biscuits, left whole 500g blueberries, frozen500g blackberries, frozen200mm prepared chamomile tea, cooledFresh blueberries […]

Ingredients Base1 205g pkt Leda Arrowroot Biscuits1/2 cup Coconut oil, melted Filling450g raw cashews, soaked for 4 hours80ml coconut cream125ml […]

Smoothie bowl topped with fresh fruit and the cookie crumb granola. Ingredients Smoothie1 banana sliced, frozen200g frozen mixed berries200g frozen Acai […]

A quick blueberry tart using coconut yogurt and Leda Arrowroot biscuits for an amazingly simple and tasty dessert.

This delightful Hedgehog Slice is made with Leda Gluten and dairy free Arrowroot Biscuits. It’s a wonderful treat that’s not just gluten free and dairy free, but also vegan friendly!

This no-bake gluten free, dairy free, wheat free, egg free biscuit log cake makes a quick, easy and great gluten free vegan dessert.

We can’t think of a better way to spend a chilly afternoon than cozying up with a warm, delicious and […]

Bake it easy with Leda’s gluten and dairy free biscuit range, the perfect accompaniment when preparing your favourite dessert – […]