Recipe

Gingernut and Mango Parfait layers crunchy biscuits, creamy coconut yoghurt, and juicy mango and passionfruit for a refreshing dessert everyone will love.

A gluten-free, vegan dessert that’s as beautiful as it is delicious! Berry Cheesecake Shots layer a crunchy biscuit base, creamy cheesecake filling, and fruity jelly for a bite-sized treat perfect for any occasion.

A gluten-free, vegan treat that’s easy to make and impossible to resist! Choc Minton Ice Cream Jars combine Leda Minton biscuits, coconut ice cream, and rich chocolate sauce for a refreshing dessert everyone can enjoy.

Quick and easy Cocoa Coconut Balls made with Leda Arrowroot Biscuits—a rich, chocolatey, no-bake treat everyone can enjoy!

Use Leda mini Rice Cakes for a light and crunchy base, top with sweet date caramel and rich dark chocolate.

Satisfy your sweet tooth with our gluten-free, vegan-friendly Cookies & Cream Dessert Jar recipe. Layered with crushed Choculence & Minton biscuits & topped with a rich chocolate sauce.

This simple truffle recipe used Leda’s Choculence Biscuits to create a decadent batch of chocolate coated, chocolate truffles! A truly delicious gluten and dairy free treat.

with Coconut Cream and Aquafaba Meringues IngredientsCrust 1 x 205g packet Leda Arrowroot Biscuits½ cup coconut oil, melted Filling1 cup cashews, soaked in […]

Ingredients800g coconut Ice cream, softened, halved100g Arrowroot biscuits, left whole 500g blueberries, frozen500g blackberries, frozen200mm prepared chamomile tea, cooledFresh blueberries […]

Ingredients Base1 205g pkt Leda Arrowroot Biscuits1/2 cup Coconut oil, melted Filling450g raw cashews, soaked for 4 hours80ml coconut cream125ml […]

Smoothie bowl topped with fresh fruit and the cookie crumb granola. Ingredients Smoothie1 banana sliced, frozen200g frozen mixed berries200g frozen Acai […]

A quick blueberry tart using coconut yogurt and Leda Arrowroot biscuits for an amazingly simple and tasty dessert.