Blog
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Use Leda mini Rice Cakes for a light and crunchy base, top with sweet date caramel and rich dark chocolate.
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Satisfy your sweet tooth with our gluten-free, vegan-friendly Cookies & Cream Dessert Jar recipe. Layered with crushed Choculence & Minton biscuits & topped with a rich chocolate sauce.
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More and more people are enjoying primarily vegetable and fruit diets. But how can you make sure you’re getting enough nutrients and vitamins in your diet? Let’s find out.
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You may have heard about the FODMAP diet, but you’re unsure where to start. Let’s break it down a little.
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This simple truffle recipe used Leda’s Choculence Biscuits to create a decadent batch of chocolate coated, chocolate truffles! A truly delicious gluten and dairy free treat.
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Explore the differences between being allergic to a food and being sensitive or intolerant to it.
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A New and exciting addition to the Leda Bakery range is the classic favourite ANZAC Biscuit.
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with Coconut Cream and Aquafaba Meringues IngredientsCrust 1 x 205g packet Leda Arrowroot Biscuits½ cup coconut oil, melted Filling1 cup cashews, soaked in […]
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Looking for low FODMAP snacks? We’ve got you covered with our Monash Certified Low FODMAP Certified range.
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Over the past months, Leda has been rolling out a relaunch of its brand identity with a new revitalized look.
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Ingredients800g coconut Ice cream, softened, halved100g Arrowroot biscuits, left whole 500g blueberries, frozen500g blackberries, frozen200mm prepared chamomile tea, cooledFresh blueberries […]
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Ingredients Base1 205g pkt Leda Arrowroot Biscuits1/2 cup Coconut oil, melted Filling450g raw cashews, soaked for 4 hours80ml coconut cream125ml […]